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Dark chocolate ice cream


  • 12 cups half and half

  • 4 cups cream

  • 1 T salt

  • 2 T vanilla paste

  • 3 cups cocoa powder

  • 12.5 oz yolks

  • 4 cups sugar

  • ½ cup crème de cocoa


Over a medium heat, cook the dairy and salt until very hot (do not boil)

Off the heat, add cocoa powder and whisk vigorously until the cocoa is well blended

In a large mixing bowl, mix yolks and sugar until smooth and then temper with the hot liquid

Make the custard, then add the guar gum and strain into an ice cream bucket. Let cool in an ice bath

Once cooled, add the crème de cocoa and chill overnight








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